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2020 National Tourist Guide Basic Test Guide for 2020 Tourist Guide Exam: Traditional Chinese Famous Tea

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    [Abstract] The 2020 test guide qualification examination time has been determined to be November 14. Candidates need to take the time to review it. The editor of the Global Network School Guide Card Channel has compiled the test sites for the "2020 National Tour Guide Certificate Examination". "Chinese Traditional Famous Tea", I hope it will be helpful for you to review.

    2020 National Tourist Guide Basic Test Guide for 2020 Tourist Guide Exam: Traditional Chinese Famous Tea

    green tea

    Green tea is the oldest tea variety. Green tea is a non-fermented tea. When it is first produced, high temperature is used to kill green. In order to maintain the original tender green of fresh leaves, all polyphenols are not oxidized or less oxidized. Chlorophyll is not damaged, the aroma is fresh, the flavor is strong, and the convergence is strong. Green leaf green soup, bright color, Tang Cheng green, fragrance and fragrance, refreshing and mellow. Green tea has a large output and many varieties. Among them, West Lake Longjing Tea in Hangzhou City, Zhejiang Province, Taihu Biluo Spring Tea in Suzhou City, Jiangsu Province, and Huangshan Maofeng Tea in Huangshan City, Anhui Province are the best.

    (1) West Lake Longjing

    It is named after being produced in and near Longjing Village, West Lake, Hangzhou, Zhejiang Province. Among them, the best produced by Shizi Peak is known as the "Top of the Longjing". The bud tea that is picked before the Qingming Festival every year is called "Ming Qian Tea", also known as "Lianxin", which is extremely valuable. Longjing tea has the characteristics of flat and straight dry tea, uniform size and length, yellowish green color, and fresh and fresh tea flavor. It is like jasmine fragrance, sweet and timeless, soaked in glass, clear soup and clear liquid, tea buds stand upright , The world is known as "color green, fragrant, sweet, beautiful" four must. It is brewed with Hupao Spring Water, which is known as Hangzhou's "Double Peer".

    (3) Huangshan Maofeng

    Produced in Huangshan City, Anhui Province, it is the best product in Maofeng tea. Its characteristics are that the buds are strong, the size is uniform, the silver is shaped like a tongue, smooth and oily, greenish and yellowish, the mouth is fresh and refreshing, and the aftertaste is sweet and refreshing. The super grade Huangshan Maofeng, also known as Huangshan Yunwu Tea, has very little output.

    2. Black tea

    Black tea appeared in the Qing Dynasty and was made by full fermentation. The key is to make red (fermentation) to promote the enzyme activity and make polyphenols fully oxidized. Black tea red leaf red soup is sweet and mellow, with fruity aroma and mellow taste, and also has the characteristics of foam resistance. Black tea is mostly named after its place of origin, especially Qihong in Anhui Province and Dianhong in Yunnan Province.

    (1) Qi Hong

    Also known as Qimen Black Tea, it is short for Qimen Kung Fu Black Tea. Mainly produced in Qimen, Anhui Province. The Qi Hong strips are tight and long, with a black and lustrous color, golden brown, red and transparent soup, bright red leaves at the bottom, a mellow mouth, a thick aftertaste, and a strong aroma that is both fruity and orchid-like. Fresh and durable, known abroad as "Kimen incense". Qi Hong is on par with India's Darjeeling tea and Sri Lanka's Uva tea in the international market, and is known as the world's three most famous teas.

    3. Oolong tea

    Oolong tea, also called green tea, is a semi-fermented tea, which is between black tea and green tea. Appeared in the Qing Dynasty. The production adopts a unique "make green" process to make the fresh leaves insufficiently oxidized. It is characterized by green leaf color, golden soup color, red edging of green leaves, fragrant and mellow aroma, not only the mellowness of black tea, but also the fragrance of green tea. Oolong tea is mainly produced in Fujian, Guangdong, and Taiwan provinces. Famous products include Wuyi Rock Tea and Tieguanyin in Wuyishan City, Nanping City, Fujian Province, Phoenix Dancong in Guangdong Province, and Frozen Oolong in Taiwan Province.

    Wuyi Rock Tea is named because it is produced between the cliffs of Wuyi Mountain in Wuyishan City, Nanping City, Fujian Province. It belongs to the strip-shaped oolong tea. Created at the end of the Qing Dynasty, it has the characteristics of thick and smooth appearance, tight knots, small white dots on the back of the leaves, green color with radiance, fleshy aroma, rich and sweet flavor, smooth and refreshing, and bright orange yellow. After brewing three or four times, the color will not fade, the bottom of the leaves is soft and bright, the green leaves are reddish, and the teeth and cheeks remain fragrant after drinking, and the bottom of the throat is sweet and sweet. People often use "dragon head, toad back, sandy green, rock bone floral fragrance, with a fragrance of two incense, two clear, three sweet and four living" to summarize the unique flavor of Wuyi rock tea. According to the tea tree species, Wuyiyan tea can be divided into narcissus and strange species, and the odd species are divided into single firs and famous firs. There are four traditional famous firs: Dahongpao, Tie Luohan, White Cockscomb, and Water Turtle. The Dahongpao is named after its tender leaves are purplish red, enjoying the reputation of "in tea".

    4. Yellow tea

    During the processing, the method of killing green and yellow rice is used to make non-enzymatic oxidation of fresh leaves. Yellow leaf yellow soup, the aroma is clear and mellow. Yellow tea is divided into yellow bud tea, yellow small tea and yellow big tea according to the tenderness of buds and leaves. There are varieties of Junshan Silver Needle in Hunan Province.

    Junshan Silver Needle is produced on Junshan Island in Dongting Lake, Yueyang City, Hunan Province. The characteristics of this tea are that the bud head is strong and firm, straight and not curved, the length and size are uniform, the hair is densely covered, and the bud body is golden, which is called "gold inlaid jade". The soup has a pale yellow color, a bright leaf base, a sweet mellow taste, and an elegant aroma. If brewed in a glass, you can see that the shoot tip rushes to the surface of the water and hangs upright; when it sinks, it sinks like snowflakes, sinks into the bottom of the cup, looks like fresh bamboo shoots unearthed, and resembles a sword. If you brew it again, you can stand up San Luo.

    5. White tea

    White tea has a lot of white hairs and is as white as silver. The soup is light and elegant. It is colorless at the beginning of the tea and tastes fresh and tangy. It is the tea that leaves the fresh leaves directly after withering during processing, without twisting or fermentation. It is mainly produced in Nanping municipalities and counties in Fujian Province, Fuding City, Ningde City and other places. Famous products include Baihaoyinzhen and White Peony.

    Baihao silver needle, also known as silver needle Baihao, also referred to as silver needle or Baihao. Named for its white color like silver and its needle-like shape. It has beautiful appearance, strong buds, thick hairs, close bud length, rich luster, bright blue, clear fragrance, mellow taste and so on. Baihaoyin acupuncture tastes warm and cool, has the effect of refreshing the stomach and refreshing heat, and is often used as medicine.

    6. Black tea

    Black tea is a post-fermented tea, and the degree of fermentation changes over time.

    Black tea has a rich variety of flowers, mild tea, can be stored for a long time, and is resistant to boiling.

    Yunnan Pu'er Tea

    A warm reminder from the editors of the Global Online School : To avoid missing the opening time of the 2020 Tourist Guide Pass exam registration entrance, you can schedule a free SMS reminder service. We will notify you in a short message when the registration for the Tourist Guide Pass exam is opened in 2020. For more guide-related review materials, mock test questions, and real questions over the years, please click the button below to enter the question bank to download.

    share to: Edit: Pampan

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